Head Chef (Malay Cuisine - Chain Restaurant)

Hajris Holdings ยท ๐Ÿ“ Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung ยท Diposting 2026-10-04
FULL_TIMEโญ TERVERIFIKASI
Rp 100,000,000 - Rp 130,000,000 per bulan

Join Hajris Holdings as the Head Chef for our renowned Warong Din chain, specializing in authentic Malay cuisine. In this leadership role, you will oversee culinary operations across multiple outlets, ensuring consistency, quality, and innovation in Denpasar, Ubud, Canggu, Jimbaran, Nusa Dua, Kuta, and Badung.

As the Head Chef, you will lead a team of talented chefs, creating and executing dishes that reflect the rich flavors of Malaysia. You will be responsible for menu development, training staff, and maintaining high standards of hygiene and safety. This is a unique opportunity to work in a vibrant, fast-paced environment and make a significant impact on the culinary landscape of Bali.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

๐ŸŽ“ Kualifikasi & Syarat

๐Ÿ› ๏ธ Keahlian

LeadershipCulinary ManagementMalay CuisineFood SafetyKitchen Management SoftwareTeam Training
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐Ÿš€ Lamar Sekarang

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