Lead Restaurant Manager

Star Fresh Mandiri · 📍 Cilandak, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 30.000.000 per month

Star Fresh Mandiri is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Cilandak, Jakarta Raya. As a Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and operational efficiency.

This role offers a competitive salary package of Rp 21.000.000 – Rp 30.000.000 per month, along with a range of benefits and opportunities for professional growth.

If you are a passionate and dedicated professional with a proven track record in restaurant management, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure high levels of customer satisfaction by providing excellent service and resolving any issues that may arise.,Manage and train restaurant staff, including servers, bartenders, and kitchen staff, to ensure they are performing at their best.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales and operational data to identify areas for improvement and implement corrective actions.,Ensure compliance with all health and safety regulations, as well as local and national laws.,Work closely with the corporate office to ensure that the restaurant is meeting all financial and operational targets.,Represent the restaurant at industry events and conferences to network with other professionals and stay up-to-date on industry trends.

🎓 Kualifikasi & Syarat

Proven experience as a Restaurant Manager or similar role in a fast-paced, high-volume restaurant setting.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and vendors.,Thorough knowledge of restaurant operations, including food and beverage service, inventory management, and staff scheduling.,Ability to work well under pressure and manage multiple tasks and priorities simultaneously.,Proven ability to analyze data and make data-driven decisions to improve operational efficiency and profitability.,Familiarity with POS systems and other restaurant management software.,Ability to represent the restaurant at industry events and conferences.

🛠️ Keahlian

Leadership and managementCustomer serviceInventory managementStaff training and developmentMarketing and promotionsData analysis and decision-makingPOS systems and restaurant management softwareNetworking and industry relations
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